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Jonathan Gill

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With 15+ years of outdoors experience, dirt runs through my veins. When I was a child, often I would slip away with nothing more than a pack of matches and a kitchen knife to go on my "outdoor adventures". More than a decade and a half later I'm still here, with new adventures, a little nicer equipment, and a bit more wisdom.

WEW: Red Dead-Nettle

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  This week's wild edible is Red Dead-Nettle!                 This plant is also known as purple dead-nettle and purple archangel....

WEW: Wild Onion

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This week's wild edible is Goldenrod! -All parts above ground on this plant are edible. Flowers and leaves can be eaten fresh, cooked as...

Gear Review: Buck 546 Open Season Skinner

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          This week we take a look at the Buck 546 Open Season Skinner. This is quite an attractive knife. At first...

Gear Review: Snow Peak Kettle No.1

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        The Snow Peak Kettle no.1 is a pretty spiffy little cooking pot. It has folding handles, a bail to hang it...

Gear Review: Coghlan 8770 Pack Grill

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        In this week's video we talk about the Coghlan 8770 pack grill. You can pick these little grills up for about...

WEW: Japanese Barberry

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WEW: Partidgeberry

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This week's wild edible is Partridgeberry! -This plant is also known as squaw vine. The edible parts of this tiny plant are the berries...

WEW: American Wintergreen

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This week's wild edible is American Wintergreen! -This plant is also known as Tea Berry or Chokeberry. It grows almost exclusively along the eastern coast...

WEW: Sassafras

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This week's wild edible is Sassafras! -Sassafras is a common plant in the Eastern US. The edible parts of this plant are the roots (which...

Meme: Picard – Amazon Box

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I love getting stuff in the mail! Its like mini Christmas! lol.